# In the Weeds

> A publication for independent restaurants and the diners who love them.

This file provides information about In the Weeds to help large language models understand and reference this publication's content.

## Posts
- [More Education, Less Intimidation at Mileta](https://www.intheweeds.news/p/more-education-less-intimidation-at-mileta): The Lexington, Kentucky, fine dining restaurant has a ‘strong anti-microgreen policy.’ 
- [What It Feels Like to Be A Few Miles From Michelin](https://www.intheweeds.news/p/what-it-feels-like-to-be-a-few-miles-from-michelin): It's not just about the stars. Being left out of big awards carries real business ramifications. 
- [Chef Evan Hennessey on Evolution](https://www.intheweeds.news/p/chef-evan-hennessey-on-evolution): “We listen to the people,” the James Beard Best Chef Northeast said.
- [Why Don’t More Restaurants Have Memberships? ](https://www.intheweeds.news/p/why-don-t-more-restaurants-have-memberships): Chef Dave Willocks at The Baker's Table is a big believer in this overlooked business model.
- [Gabriel Pascuzzi on the Power of the Dinner Series](https://www.intheweeds.news/p/gabriel-pascuzzi-on-the-power-of-the-dinner-series): Getting butts in seats and reservation platforms to help foot the bill.  
- [The AI Call Was Coming From Inside the Restaurant Shows ](https://www.intheweeds.news/p/the-ai-call-was-coming-from-inside-the-restaurant-shows): Rotary phones, recorded orders, and more from the NRA and Utility shows.
- [The Setbacks Made Umamicue Stronger](https://www.intheweeds.news/p/the-setbacks-made-umamicue-stronger): Chef Charles Wong on how the pandemic and a brick-and-mortar location that wasn’t meant to be helped him refine his business.
- [How Ed Tinoco and Alexis Belton Tinoco of Danny’s NYC Cultivate Regulars](https://www.intheweeds.news/p/how-ed-tinoco-and-alexis-belton-tinoco-of-danny-s-nyc-cultivate-regulars): The buzzy restaurant could get by on hype, but this hospitality power couple is playing the long game.
- [An Ohio Brewery Owner Bought the Rights to Three Restaurant Brands ](https://www.intheweeds.news/p/an-ohio-brewery-owner-bought-the-rights-to-three-restaurant-brands): Jimmy Stockwell is thinking about the local community and economy with Appalachian Hospitality Group.
- [The Regulars Came with the Restaurant](https://www.intheweeds.news/p/the-regulars-came-with-the-restaurant): Restaurateur Krista Cole discovered efficiencies and surprises after buying a second restaurant location.
- [Independent Restaurants Respond to the Sysco and Restaurant Depot Deal](https://www.intheweeds.news/p/independent-restaurants-respond-to-the-sysco-and-restaurant-depot-deal): Many chefs and advocates worry about higher prices, limited access, and the homogenization of the food supply.
- [How Marc Forgione Made Peasant His Own ](https://www.intheweeds.news/p/how-marc-forgione-made-peasant-his-own): The celebrated chef quietly evolved the beloved restaurant.
- [Catey Shaw Wrote the Walk-In Crashout You Didn’t Know You Needed](https://www.intheweeds.news/p/catey-shaw-wrote-the-walk-in-crashout-you-didn-t-know-you-needed): “Every once in a while, you get this realization, like, oh, I literally can’t afford what I’m serving you right now.”
- [When an Anti-Influencer Comes for Dinner ](https://www.intheweeds.news/p/when-an-anti-influencer-comes-for-dinner): Chef India Doris' frustration with influencers unexpectedly led to a growing community of diners at Markette. 
- [Restaurants Use Humor and Memes to Relay the Realities of the Industry ](https://www.intheweeds.news/p/restaurants-use-humor-and-memes-to-relay-the-realities-of-the-industry): Social media delivers a peek inside the kitchen, a lesson on restaurant economics, and a subtle request not to split the check. 
- [You Can Go Home Again](https://www.intheweeds.news/p/you-can-go-home-again): Joseph VanWagner moved home to Ann Arbor, opened an acclaimed restaurant, and reestablished his sober support system 
- [Meet the Boomerang Chefs](https://www.intheweeds.news/p/meet-the-boomerang-chefs): Chefs are heading to their hometowns and changing the fine-dining landscape
- [Welcome to In The Weeds](https://www.intheweeds.news/p/welcome-to-in-the-weeds): A publication for independent restaurants and the diners who love them.

## Pages
- [](https://www.intheweeds.news/)
- [about](https://www.intheweeds.news/about)
- [archive](https://www.intheweeds.news/archive)
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## Authors
- [Gloria Dawson](https://www.intheweeds.news/authors/gloria-dawson)

## Categories
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- [Influencers](https://www.intheweeds.news/t/Influencers)