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In the Weeds Logo

A new publication covering the business of independent restaurants.

Recent Posts

Why Don’t More Restaurants Have Memberships?

Jun 17, 2026

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5 min read

Why Don’t More Restaurants Have Memberships?

Chef Dave Willocks at The Baker's Table is a big believer in this overlooked business model.

Gloria Dawson
Gloria Dawson
Gabriel Pascuzzi on the Power of the Dinner Series

Jun 3, 2026

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5 min read

Gabriel Pascuzzi on the Power of the Dinner Series

Getting butts in seats and reservation platforms to help foot the bill.

Gloria Dawson
Gloria Dawson
The AI Call Was Coming From Inside the Restaurant Shows

May 22, 2026

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4 min read

The AI Call Was Coming From Inside the Restaurant Shows

Rotary phones, recorded orders, and more from the NRA and Utility shows.

Gloria Dawson
Gloria Dawson
The Setbacks Made Umamicue Stronger

May 14, 2026

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4 min read

The Setbacks Made Umamicue Stronger

Chef Charles Wong on how the pandemic and a brick-and-mortar location that wasn’t meant to be helped him refine his business.

Gloria Dawson
Gloria Dawson
How Ed Tinoco and Alexis Belton Tinoco of Danny’s NYC Cultivate Regulars

May 6, 2026

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4 min read

How Ed Tinoco and Alexis Belton Tinoco of Danny’s NYC Cultivate Regulars

The buzzy restaurant could get by on hype, but this hospitality power couple is playing the long game.

Gloria Dawson
Gloria Dawson
An Ohio Brewery Owner Bought the Rights to Three Restaurant Brands

Apr 23, 2026

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5 min read

An Ohio Brewery Owner Bought the Rights to Three Restaurant Brands

Jimmy Stockwell is thinking about the local community and economy with Appalachian Hospitality Group.

Gloria Dawson
Gloria Dawson

In the Weeds

A publication for independent restaurants and the diners who love them.

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